Rice Dishes
Qidreh
قدرة
Hebron, Palestine
Rice and lamb cooked with chickpeas, garlic, and cardamom in a clay pot in a communal stone oven — a Hebron specialty served at weddings and feasts.
Original eatfuls sticker artwork
What it is
A closer look at Qidreh.
Rice and lamb cooked with chickpeas, garlic, and cardamom in a clay pot in a communal stone oven — a Hebron specialty served at weddings and feasts.
What to look for
Know it when you find it.
Named after the clay pot (qidra) it is cooked in; traditionally taken to a wood-fired communal oven, each pot marked with a family name, the rice deeply flavoured by the meat juices.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Qidreh.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Iran
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Antigua and Barbuda
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Sylhet Division, Bangladesh
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Bahrain
Al-Mudalal
المدلل
Rice cooked with herbs and mixed with small pieces of chicken, finished with a special butter prepared specifically for this dish — a festive Bahraini rice preparation.
Iran
Albaloo Polo
آلبالو پلو
A Persian sweet-sour rice dish with sour cherries, saffron and chicken or meatballs, layered and steamed, a festive polo.
Ambur, India
Ambur Biryani
அம்பூர் பிரியாணி
A Tamil Nadu biryani from Ambur, made with seeraga samba rice and a strong onion-tomato flavor. It is served with brinjal curry.
Central Anatolia, Turkey
Ankara tava
Ankara Tava is a Turkish lamb-and-rice bake associated with Ankara, cooked until the meat is tender and the grains absorb the sauce.
Angola
Arroz de Marisco
Wet rice cooked with prawns, squid, clams and white fish in a tomato and coriander broth.