Cheeses
Pultost
Norway
A Norwegian traditional cheese from Hedmark, made from soured milk with caraway seeds, crumbly and pungent. A regional and traditional specialty, a national and ancient cheese, an acquired and rustic taste, a unique and traditional dairy, a cheese, a delicacy.
Original eatfuls sticker artwork
What it is
A closer look at Pultost.
A Norwegian traditional cheese from Hedmark, made from soured milk with caraway seeds, crumbly and pungent. A regional and traditional specialty, a national and ancient cheese, an acquired and rustic taste, a unique and traditional dairy, a cheese, a delicacy.
What to look for
Know it when you find it.
Pale, crumbly, pungent cheese with caraway seeds, a Hedmark specialty, a regional and traditional cheese, an acquired and rustic taste, a unique dairy, a cheese, a delicacy.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pultost.
Names around the table
One food, more than one name.
Keep exploring
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Adjara, Georgia
Adjarian Cheese in Butter
Ბორანო
Young cheese melted in clarified butter until it separates into strings sitting in a pool of golden fat, eaten with bread.
Veneto, Italy
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