Street Snacks
Guinean Puff Puffs
Gato
Guinea
Fried dough balls with yeast, sugar, salt, and sometimes onion; crispy outside, soft inside; a popular Guinean snack and breakfast item; called gato locally.
Original eatfuls sticker artwork
What it is
A closer look at Guinean Puff Puffs.
Fried dough balls with yeast, sugar, salt, and sometimes onion; crispy outside, soft inside; a popular Guinean snack and breakfast item; called gato locally.
What to look for
Know it when you find it.
Round, golden-brown dough balls, light and airy inside; sold at street stalls and markets; eaten with coffee or tea for breakfast.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Guinean Puff Puffs.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Colombia
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Bahia, Brazil
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Guinea-Bissau
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Black-eyed peas peeled, ground and whipped with onion and chilli, then dropped into hot oil and served in bread with pepper sauce.
Italy
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Antigua and Barbuda
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