Cheeses
Provoleta
Provoleta con orégano
Argentina
A thick disc of provolone cheese grilled in a small skillet until crispy outside and gooey inside, seasoned with oregano and olive oil. The classic asado starter, invented in 1940.
Original eatfuls sticker artwork
What it is
A closer look at Provoleta.
A thick disc of provolone cheese grilled in a small skillet until crispy outside and gooey inside, seasoned with oregano and olive oil. The classic asado starter, invented in 1940.
What to look for
Know it when you find it.
Sizzling cast-iron disc of golden, crispy provolone with a gooey center, dusted with oregano and oil.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Provoleta.
Names around the table
One food, more than one name.
Keep exploring
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Ბორანო
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