Cheeses
Provola Affumicata
Italy
Smoked stretched-curd cow's milk cheese from southern Italy, often used in pasta e patate and baked pasta. Mild smoky flavor.
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What it is
A closer look at Provola Affumicata.
Smoked stretched-curd cow's milk cheese from southern Italy, often used in pasta e patate and baked pasta. Mild smoky flavor.
What to look for
Know it when you find it.
Smoked pear-shaped cheese, elastic texture, melts into pasta dishes, southern Italian.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Provola Affumicata.
Names around the table
One food, more than one name.
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