Soups
Liberian Potato Greens
Potato Greens
Liberia
Sweet-potato leaves cooked with fish or meat, crawfish, onion, garlic, chilli, and palm oil into a savoury soup eaten over rice.
Original eatfuls sticker artwork
What it is
A closer look at Liberian Potato Greens.
Sweet-potato leaves cooked with fish or meat, crawfish, onion, garlic, chilli, and palm oil into a savoury soup eaten over rice.
What to look for
Know it when you find it.
The leaves should be silky and fully cooked, with a strong seafood depth and a red-oil sheen rather than a raw grassy taste.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Liberian Potato Greens.
Names around the table
One food, more than one name.
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