Soups
Antequera Porra
Porra antequerana
Andalusia, Spain
A thick cold bread-and-tomato soup from Antequera, Malaga, denser than gazpacho, garnished with jamon, hard-boiled egg, or tuna.
Original eatfuls sticker artwork
What it is
A closer look at Antequera Porra.
A thick cold bread-and-tomato soup from Antequera, Malaga, denser than gazpacho, garnished with jamon, hard-boiled egg, or tuna.
What to look for
Know it when you find it.
A very thick, spoonable consistency, deep orange color, and a generous garnish of jamon and egg.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Antequera Porra.
Names around the table
One food, more than one name.
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