Porridge
Ticinese Polenta
Polenta ticinese
Ticino, Switzerland
Coarse maize meal stirred for an hour in a copper pot over a wood fire until it pulls from the sides, served with braised meat or cheese.
Original eatfuls sticker artwork
What it is
A closer look at Ticinese Polenta.
Coarse maize meal stirred for an hour in a copper pot over a wood fire until it pulls from the sides, served with braised meat or cheese.
What to look for
Know it when you find it.
It should be stiff enough to slice with a thread and taste of the copper pot and the fire. Grotto kitchens south of the Alps still cook it over embers.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ticinese Polenta.
Ticino, Switzerland
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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Sierra Leone
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Slovenia
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