Breads
Crackling Scones
Погачице са чварцима
Serbia
Small savoury scones made with pork cracklings worked into the dough, baked until the tops split and brown.
Original eatfuls sticker artwork
What it is
A closer look at Crackling Scones.
Small savoury scones made with pork cracklings worked into the dough, baked until the tops split and brown.
What to look for
Know it when you find it.
You should see and taste the crackling pieces; a smooth one has been made with lard instead. Made at the winter pig slaughter and sold at bakeries.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Crackling Scones.
Serbia
Country-wide tradition
Names around the table
One food, more than one name.
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