Chocolate
Papua New Guinea Cocoa
Papua New Guinea
Single-origin cocoa beans from PNG's smallholder plantations — prized by chocolatiers for their complex flavour profile, used in desserts and chocolate making.
Original eatfuls sticker artwork
What it is
A closer look at Papua New Guinea Cocoa.
Single-origin cocoa beans from PNG's smallholder plantations — prized by chocolatiers for their complex flavour profile, used in desserts and chocolate making.
What to look for
Know it when you find it.
The cocoa should have a complex, fruity flavour with earthy undertones; grown by smallholders in Kokopo, East New Britain, and other regions; used in upscale Port Moresby desserts and exported to artisan chocolate makers.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Papua New Guinea Cocoa.
Names around the table
One food, more than one name.
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