Street Snacks
Piyaju
পিঁয়াজু
Bangladesh
Fritters of soaked split lentils ground coarse with onion, green chilli and coriander, then deep-fried into rough patties.
Original eatfuls sticker artwork
What it is
A closer look at Piyaju.
Fritters of soaked split lentils ground coarse with onion, green chilli and coriander, then deep-fried into rough patties.
What to look for
Know it when you find it.
The other half of the iftar plate. The lentil should be ground coarse enough to see the grains; smooth ones taste of nothing but oil.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Piyaju.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Colombia
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Bahia, Brazil
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Deep-fried black-eyed pea fritters split open and filled with vatapá, caruru, dried shrimp, hot sauce, and salad, rooted in Afro-Bahian cuisine.
Guinea-Bissau
Accara
Black-eyed peas peeled, ground and whipped with onion and chilli, then dropped into hot oil and served in bread with pepper sauce.
Italy
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Antigua and Barbuda
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