Spices
Guinean Pili-Pili
Pili-pili
Guinea-Bissau
African bird's eye chili pepper (50,000-175,000 SHU); used in sauces, as a condiment, and as pili-pili oil; the heat source of Guinean cuisine; called piri-piri in Portuguese.
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What it is
A closer look at Guinean Pili-Pili.
African bird's eye chili pepper (50,000-175,000 SHU); used in sauces, as a condiment, and as pili-pili oil; the heat source of Guinean cuisine; called piri-piri in Portuguese.
What to look for
Know it when you find it.
Small, red or green chili peppers; very hot; sold fresh, dried, or as a paste; the universal condiment of Guinean tables.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Guinean Pili-Pili.
Names around the table
One food, more than one name.
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