Appetizers

Picada

Argentina

An Argentine appetizer platter of cured meats, cheeses, olives, and breads, served with beer or wine before a meal or as a social snack. A staple of bars, bodegones, and gatherings.

Picada sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Picada.

An Argentine appetizer platter of cured meats, cheeses, olives, and breads, served with beer or wine before a meal or as a social snack. A staple of bars, bodegones, and gatherings.

What to look for

Know it when you find it.

Wooden board with slices of salami, ham, cheese, olives, and bread, served with beer or fernet.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Picada.

Native to

Argentina

Country-wide tradition

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Traditional in

Uruguay

Country-wide tradition

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Names around the table

One food, more than one name.

Picadaprimary
Picadalocal · 🇺🇾
Picadalocal · 🇦🇷
Picada mixtaalias
Picada uruguayaalias

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