Custards
Pia Sua
Solomon Islands
Coconut cream custard thickened with cocoyam starch (or cornflour), cooled and served in chunks; a traditional Solomon Islander dessert; the cocoyam gives a smooth, silky texture distinct from gelatin-based custards.
Original eatfuls sticker artwork
What it is
A closer look at Pia Sua.
Coconut cream custard thickened with cocoyam starch (or cornflour), cooled and served in chunks; a traditional Solomon Islander dessert; the cocoyam gives a smooth, silky texture distinct from gelatin-based custards.
What to look for
Know it when you find it.
Soft, white cubes of coconut custard with a smooth, silky texture; the flavour is rich and coconutty with a hint of sweetness; served cold; the traditional version uses cocoyam starch, modern versions use cornflour; a refreshing dessert in the tropical heat.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pia Sua.
Names around the table
One food, more than one name.
Keep exploring
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