Breads
Phitti
فٹی
Gilgit-Baltistan, Pakistan
Fermented wheat bread from Balochistan, baked in a clay oven and eaten broken into hot milk or tea for breakfast.
Original eatfuls sticker artwork
What it is
A closer look at Phitti.
Fermented wheat bread from Balochistan, baked in a clay oven and eaten broken into hot milk or tea for breakfast.
What to look for
Know it when you find it.
A Quetta speciality sold in the morning. It is dense and slightly sour from the overnight ferment.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Phitti.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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