Offal & Organ Meats
Pepitoria Santandereana
Santander, Colombia
A Santander specialty of rice cooked with goat kid blood, offal, and spices, giving it a dark, rich flavor. A rustic, traditional dish of the Andean interior.
Original eatfuls sticker artwork
What it is
A closer look at Pepitoria Santandereana.
A Santander specialty of rice cooked with goat kid blood, offal, and spices, giving it a dark, rich flavor. A rustic, traditional dish of the Andean interior.
What to look for
Know it when you find it.
Dark, reddish rice with goat offal and blood, savory and iron-rich, served with avocado and arepa.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pepitoria Santandereana.
Santander, Colombia
Region-specific tradition
Names around the table
One food, more than one name.
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