Porridge
Peanut Porridge
Jamaica
A hearty Jamaican breakfast porridge of blended raw peanuts simmered with oatmeal, condensed milk, nutmeg and cinnamon, a protein-rich street breakfast.
Original eatfuls sticker artwork
What it is
A closer look at Peanut Porridge.
A hearty Jamaican breakfast porridge of blended raw peanuts simmered with oatmeal, condensed milk, nutmeg and cinnamon, a protein-rich street breakfast.
What to look for
Know it when you find it.
A thick, creamy, nutty, sweet porridge with a rich peanut flavour and warming spices; thick and filling. A popular Jamaican street breakfast, especially in Kingston.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Peanut Porridge.
Jamaica
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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Saudi Arabia
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عصيدة
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Nigeria
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Sierra Leone
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Centre (Abomey / Collines / Zou), Benin
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Pounded yam paste; celebrated annually on August 15th in Savalou; elastic, smooth texture; served with sauce arachide, goussi, or gombo; a central/northern Benin festive dish.
Slovenia
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Ajdova kaša
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South (Cotonou / Porto-Novo / Fon-Yoruba), Benin
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Fermented corn starch dough shaped into dumplings or porridge; a southern Benin specialty from Ouidah and Porto-Novo; slightly sour; served with sauce goussi or sauce graine.