Breads
Paximadi
Παξιμάδι
Crete, Greece
Greek twice-baked hard bread or rusk, from barley or wheat, a dry and long-lasting staple. Used for dakos and salads, a Cretan and island specialty, a rustic and ancient bread, a healthy base.
Original eatfuls sticker artwork
What it is
A closer look at Paximadi.
Greek twice-baked hard bread or rusk, from barley or wheat, a dry and long-lasting staple. Used for dakos and salads, a Cretan and island specialty, a rustic and ancient bread, a healthy base.
What to look for
Know it when you find it.
Round, hard, dry barley or wheat rusk, golden and crunchy, used for dakos or salads, a Cretan and island staple, an ancient bread.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Paximadi.
Names around the table
One food, more than one name.
Keep exploring
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