Cakes & Custards
Patay
Argentina
A sweet paste from Santiago del Estero made from carob (algarrobo) pods, shaped into small cakes. A pre-Hispanic, naturally sweet food of the Chaco and northwest.
Original eatfuls sticker artwork
What it is
A closer look at Patay.
A sweet paste from Santiago del Estero made from carob (algarrobo) pods, shaped into small cakes. A pre-Hispanic, naturally sweet food of the Chaco and northwest.
What to look for
Know it when you find it.
Small, dense, dark-brown sweet cakes of carob paste, earthy and naturally sweet, served as a snack.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Patay.
Names around the table
One food, more than one name.
Keep exploring
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