Potatoes
Dutch Fries
Patat
Netherlands
Thick-cut fries, double-fried for crispy exterior and fluffy interior, served with mayonnaise, peanut sauce, or curry ketchup.
Original eatfuls sticker artwork
What it is
A closer look at Dutch Fries.
Thick-cut fries, double-fried for crispy exterior and fluffy interior, served with mayonnaise, peanut sauce, or curry ketchup.
What to look for
Know it when you find it.
Thick cut, double-fried technique, proper potato variety (Bintje), good sauce selection, fresh from snackbar.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Dutch Fries.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Sri Lanka
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France
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Trinidad and Tobago
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West Bengal, India
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Scotland, United Kingdom
Ayrshire New Potatoes
Ayrshire Earlies
Ayrshire New Potatoes is a protected collective food or drink identity with a defined regional specification.
Belarus
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Grated raw potato bound with egg, onion and cubes of pork fat, baked in a deep dish until the top sets into a dark crust and the inside stays custardy.
Poland
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