Cheeses
Paška skuta
Croatia
Paška skuta is fresh whey cheese from Pag’s sheep dairies, made soon after milking.
Original eatfuls sticker artwork
What it is
A closer look at Paška skuta.
Paška skuta is fresh whey cheese from Pag’s sheep dairies, made soon after milking.
What to look for
Know it when you find it.
It should be soft, snowy and mildly sweet, often served plain with honey or island produce.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Paška skuta.
Croatia
Country-wide tradition
Names around the table
One food, more than one name.
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