Noodles
Thick Noodle Soup
Pancit Lomi
Philippines
Pancit Lomi is a thick Filipino noodle soup with fresh egg noodles, pork, seafood, vegetables, and a rich, lightly thickened broth.
Original eatfuls sticker artwork
What it is
A closer look at Thick Noodle Soup.
Pancit Lomi is a thick Filipino noodle soup with fresh egg noodles, pork, seafood, vegetables, and a rich, lightly thickened broth.
What to look for
Know it when you find it.
Look for broad, soft egg noodles in a hot glossy broth with pork, seafood, and crisp vegetables.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Thick Noodle Soup.
Philippines
Country-wide tradition
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Cagayan Noodle Dish
Philippines
Glass-Noodle Stir-Fry
Philippines
Lucban Pancit Habhab
Philippines
Rice Noodles with Shrimp Sauce
Philippines
Thick Noodles with Seafood Sauce
Philippines
Thin Rice-Noodle Stir-Fry
Philippines
Wheat-Noodle Stir-Fry
Philippines
Keep exploring
If this caught your eye…
Tokyo, Japan
Abura soba
油そば
Abura soba, ramen noodles served with tare and oil but no soup, is a named Tokyo format with its own shops and is not a broth rendering.
Armenia
Arishta
Արիշտա
Traditional Armenian flat noodles made from unleavened wheat dough, rolled thin, cut into strips and dried, served with butter, cheese or in soups.
Hokkaido, Japan
Asahikawa Ramen
旭川ラーメン
Hokkaido's soy-based ramen with a layer of lard to keep the broth hot in cold weather.
Karakol, Kyrgyzstan
Ashlyamfu
Ашлямфу
Cold dish of wheat noodles and slippery starch jelly in a chilli-and-vinegar broth, topped with egg crêpe strips and a spoonful of hot oil.
Afghanistan
Aush
آش
Hand-cut noodles cooked in a broth with beans, chickpeas and herbs, finished with yoghurt, dried mint and a meat sauce.
Singapore, Singapore
Bak Chor Mee
肉脞面
Egg noodles tossed in vinegar, chilli and pork lard, topped with minced pork, liver, meatballs, fried sole fish and a small bowl of soup on the side.
Central Java, Indonesia
Javanese Noodles
Bakmi Jawa
Javanese-style noodles with sweet soy sauce and chicken, cooked over charcoal for distinctive flavor.
United Arab Emirates
Balaleet
بلاليط
Balaleet combines sweet vermicelli cooked with cardamom, rose water, and saffron with a thin egg omelet on top, creating a sweet-savory breakfast.