Soups
Pan Mee
板面
Malaysia
Flat handmade noodles in soup with anchovies, mushrooms, and egg, handmade noodle texture with flavorful anchovy broth.
Original eatfuls sticker artwork
What it is
A closer look at Pan Mee.
Flat handmade noodles in soup with anchovies, mushrooms, and egg, handmade noodle texture with flavorful anchovy broth.
What to look for
Know it when you find it.
Look for Handmade noodle texture, flavorful anchovy broth, fresh ingredients, Chinese.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pan Mee.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
If this caught your eye…
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Cameroon
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Wales, United Kingdom
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Iran
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Nigeria
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Ghana
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Green soup of cocoyam or amaranth leaves blended and cooked with palm oil, pepper and fish into a thick, dark broth.
Cameroon
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Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.