Noodles
Chilli Pan Mee
辣椒板面
Kuala Lumpur, Malaysia
Handmade noodles with spicy dry chili mince, egg, and anchovies, springy noodles with spicy sambal and runny egg yolk.
Original eatfuls sticker artwork
What it is
A closer look at Chilli Pan Mee.
Handmade noodles with spicy dry chili mince, egg, and anchovies, springy noodles with spicy sambal and runny egg yolk.
What to look for
Know it when you find it.
Look for Springy handmade noodles, spicy sambal, runny egg yolk, crispy ikan bilis.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chilli Pan Mee.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
If this caught your eye…
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Armenia
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Traditional Armenian flat noodles made from unleavened wheat dough, rolled thin, cut into strips and dried, served with butter, cheese or in soups.
Hokkaido, Japan
Asahikawa Ramen
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Hokkaido's soy-based ramen with a layer of lard to keep the broth hot in cold weather.
Karakol, Kyrgyzstan
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Cold dish of wheat noodles and slippery starch jelly in a chilli-and-vinegar broth, topped with egg crêpe strips and a spoonful of hot oil.
Afghanistan
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آش
Hand-cut noodles cooked in a broth with beans, chickpeas and herbs, finished with yoghurt, dried mint and a meat sauce.
Singapore, Singapore
Bak Chor Mee
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Egg noodles tossed in vinegar, chilli and pork lard, topped with minced pork, liver, meatballs, fried sole fish and a small bowl of soup on the side.
Central Java, Indonesia
Javanese Noodles
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Javanese-style noodles with sweet soy sauce and chicken, cooked over charcoal for distinctive flavor.
United Arab Emirates
Balaleet
بلاليط
Balaleet combines sweet vermicelli cooked with cardamom, rose water, and saffron with a thin egg omelet on top, creating a sweet-savory breakfast.