Breads
Pan Dulce
Gibraltar, Argentina
Argentine panettone-style sweet bread with dried fruits and nuts, baked for Christmas and New Year. Brought by Italian immigrants, it is a holiday staple in every home.
Original eatfuls sticker artwork
What it is
A closer look at Pan Dulce.
Argentine panettone-style sweet bread with dried fruits and nuts, baked for Christmas and New Year. Brought by Italian immigrants, it is a holiday staple in every home.
What to look for
Know it when you find it.
Tall, dome-shaped sweet bread studded with raisins and candied fruits, soft and buttery, sliced for Christmas.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pan Dulce.
Names around the table
One food, more than one name.
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Sunday Bread
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