Breads
Pan de Coco
Northern Honduras, Honduras
Garifuna bread enriched with fresh coconut milk and grated coconut, baked into dense small rounds and sold warm from baskets on the beach.
Original eatfuls sticker artwork
What it is
A closer look at Pan de Coco.
Garifuna bread enriched with fresh coconut milk and grated coconut, baked into dense small rounds and sold warm from baskets on the beach.
What to look for
Know it when you find it.
Buy it from the women walking the sand at Tela and Trujillo. Should be heavy for its size and faintly sweet.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pan de Coco.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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Colombia
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Turkey
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Antigua and Barbuda
Antiguan Butter Bread
Butter Bread
Antigua's soft, slightly sweet enriched loaf, rich with butter and brushed with more on top; the island's everyday bread for breakfast and sandwiches; needs no butter added once baked; many homes have small bakeries built onto them where locals buy fresh-baked loaves; coupled with cheese, sardines, or salami; the daily bread of Antigua.
Antigua and Barbuda
Antiguan Johnnycake
Johnny Cake
Traditional Antiguan fried bread; similar to a bread roll but deep-fried and crisp; often filled with cheese or saltfish; a popular breakfast and snack item; found at roadside stands and bakeries; the johnnycake of Antigua; a versatile, portable food; a staple of island street food.
Antigua and Barbuda
Antigua Sunday Bread
Sunday Bread
A rich, slightly sweet yeast bread baked with raisins, dried fruit, and a warm spice blend, a staple of Antiguan Sunday breakfasts and holiday tables.