Soups
Liberian Palm Butter Soup
Palm Butter Soup
Liberia
Palm fruit pulp cooked with fish or meat, dried crayfish, onion, garlic, okra, and hot peppers into a thick red soup served with rice or fufu.
Original eatfuls sticker artwork
What it is
A closer look at Liberian Palm Butter Soup.
Palm fruit pulp cooked with fish or meat, dried crayfish, onion, garlic, okra, and hot peppers into a thick red soup served with rice or fufu.
What to look for
Know it when you find it.
Fresh palm fruit gives a deep rust colour and earthy sweetness; the soup should be thick, smoky from fish, and hot with whole peppers.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Liberian Palm Butter Soup.
Names around the table
One food, more than one name.
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