Cookies & Crackers
Paledonia
Venezuela
Paledonia, also called catalina or cuca, is a Venezuelan baked wheat-flour sweet made with papelón or molasses and warm spices.
Original eatfuls sticker artwork
What it is
A closer look at Paledonia.
Paledonia, also called catalina or cuca, is a Venezuelan baked wheat-flour sweet made with papelón or molasses and warm spices.
What to look for
Know it when you find it.
Look for a dark golden-brown square or round with a soft, cakey-chewy crumb, cinnamon warmth and a deep papelón sweetness.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Paledonia.
Names around the table
One food, more than one name.
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