Rice Dishes
Paella Valenciana
Valencia, Spain
The original paella from Valencia: short-grain rice cooked with chicken, rabbit, garrofon butter beans, green beans, and saffron over an open wood fire in a wide shallow pan.
Original eatfuls sticker artwork
What it is
A closer look at Paella Valenciana.
The original paella from Valencia: short-grain rice cooked with chicken, rabbit, garrofon butter beans, green beans, and saffron over an open wood fire in a wide shallow pan.
What to look for
Know it when you find it.
A golden socarrat (crispy caramelized rice layer) at the bottom, al dente rice, and no seafood - authentic Valencian paella never mixes meat and seafood.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Paella Valenciana.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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