Rice Dishes
Pabellón a Caballo
Venezuela
A Venezuelan variation of pabellón criollo topped with a fried egg, the name meaning 'on horseback', a hearty, comforting, everyday meal.
Original eatfuls sticker artwork
What it is
A closer look at Pabellón a Caballo.
A Venezuelan variation of pabellón criollo topped with a fried egg, the name meaning 'on horseback', a hearty, comforting, everyday meal.
What to look for
Know it when you find it.
A full pabellón criollo plate — rice, black beans, shredded beef and plantains — crowned with a runny fried egg; rich and satisfying. A Venezuelan comfort classic.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pabellón a Caballo.
Venezuela
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Sylhet Division, Bangladesh
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Bahrain
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Iran
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آلبالو پلو
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Ambur, India
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அம்பூர் பிரியாணி
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Central Anatolia, Turkey
Ankara tava
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Angola
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Wet rice cooked with prawns, squid, clams and white fish in a tomato and coriander broth.