Soups
Ovdukh
Ovduq
Baku, Azerbaijan
Cold soup of yogurt thinned with water over cucumber, herbs, garlic and often shredded boiled beef, eaten in the summer heat.
Original eatfuls sticker artwork
What it is
A closer look at Ovdukh.
Cold soup of yogurt thinned with water over cucumber, herbs, garlic and often shredded boiled beef, eaten in the summer heat.
What to look for
Know it when you find it.
The beef is what separates it from a plain yogurt soup. Served with ice in the bowl in Baku in August.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ovdukh.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Chilled yoghurt soup loosened with water and filled with bread, walnuts, raisins, cucumber and fresh herbs.
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Wales, United Kingdom
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Iran
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Nigeria
Abula
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Ghana
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Green soup of cocoyam or amaranth leaves blended and cooked with palm oil, pepper and fish into a thick, dark broth.
Cameroon
Achu and Yellow Soup
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Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.