Cheeses
Oštiepok
Central Slovakia, Slovakia
Sheep's or mixed-milk cheese pressed in a carved wooden mould, brined and lightly smoked into a firm, patterned oval.

Original eatfuls sticker artwork
What it is
A closer look at Oštiepok.
Sheep's or mixed-milk cheese pressed in a carved wooden mould, brined and lightly smoked into a firm, patterned oval.
What to look for
Know it when you find it.
The relief pattern from the mould is the identifier. Sliced and pan-fried, or eaten cold with beer; the unsmoked white version is milder.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Oštiepok.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…

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Tuscany, Italy
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Acceglio
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Adjara, Georgia
Adjarian Cheese in Butter
Ბორანო
Young cheese melted in clarified butter until it separates into strings sitting in a pool of golden fat, eaten with bread.

Veneto, Italy
Acidino
Acidino is a named Italian cheese from Veneto, made from its defining local ingredient and finished with a characteristic texture, aroma, and serving form.

North Caucasus, Russia
Adygei Cheese
Адыгейский сыр
Soft Circassian cheese from the North Caucasus.
