Breads
Easter Pinza
Osterpinze
Austria
Easter Pinza is a lightly sweet yeast bread with three cuts, made for Easter in Styria, Burgenland, and Croatian regions where it is called Pinca.
Original eatfuls sticker artwork
What it is
A closer look at Easter Pinza.
Easter Pinza is a lightly sweet yeast bread with three cuts, made for Easter in Styria, Burgenland, and Croatian regions where it is called Pinca.
What to look for
Know it when you find it.
Look for a risen three-cut loaf with a light anise note, served as Pinca/Osterpinze at Easter.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Easter Pinza.
Names around the table
One food, more than one name.
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Antigua and Barbuda
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