Sushi
Oshizushi
押し寿司
Osaka, Japan
Pressed sushi made by layering cured fish and rice in a wooden mold, then cutting into rectangles.
Original eatfuls sticker artwork
What it is
A closer look at Oshizushi.
Pressed sushi made by layering cured fish and rice in a wooden mold, then cutting into rectangles.
What to look for
Know it when you find it.
A specialty of Osaka and the Kansai region; the top should show a clean layer of fish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Oshizushi.
Names around the table
One food, more than one name.
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