Traditional Drinks
Oshikundu
Namibia
Traditional fermented millet drink — a lightly alcoholic, thick, creamy beverage made from mahangu (pearl millet) flour and water, fermented overnight; the everyday drink of northern Namibia.
Original eatfuls sticker artwork
What it is
A closer look at Oshikundu.
Traditional fermented millet drink — a lightly alcoholic, thick, creamy beverage made from mahangu (pearl millet) flour and water, fermented overnight; the everyday drink of northern Namibia.
What to look for
Know it when you find it.
The drink should be thick and slightly sour, with a milky appearance; fermented overnight in a gourd or container; drunk fresh, never stored long; a staple of Owambo households, listed in Wikipedia as a traditional Namibian drink.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Oshikundu.
Names around the table
One food, more than one name.
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Argentina
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