Cookies & Crackers
Andorran Ear-Shaped Pastry
Orelletes
Andorra
Crispy flatbread dessert, a traditional Easter treat; mentioned in the medieval recipe book Llibre de Sent Soví; thin, crispy, and sweet; the name means 'little ears' from their shape; a TasteAtlas-listed dessert; made with flour, eggs, sugar, and anise; deep-fried and dusted with sugar; found at Easter celebrations and bakeries; the sweet ears of Andorran Easter.
Original eatfuls sticker artwork
What it is
A closer look at Andorran Ear-Shaped Pastry.
Crispy flatbread dessert, a traditional Easter treat; mentioned in the medieval recipe book Llibre de Sent Soví; thin, crispy, and sweet; the name means 'little ears' from their shape; a TasteAtlas-listed dessert; made with flour, eggs, sugar, and anise; deep-fried and dusted with sugar; found at Easter celebrations and bakeries; the sweet ears of Andorran Easter.
What to look for
Know it when you find it.
The dessert should be thin, crispy, and sweet; the name means 'little ears'; a traditional Easter treat; mentioned in the medieval Llibre de Sent Soví; a TasteAtlas-listed dessert; deep-fried and dusted with sugar; found at Easter celebrations and bakeries; the sweet ears of Andorran Easter.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Andorran Ear-Shaped Pastry.
Names around the table
One food, more than one name.
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