Soups
Okoho Soup
Okoho
Nigeria
A traditional Idoma soup from Benue State made from the slimy extract of okoho plant bark, with bushmeat, stockfish and egusi balls, served with pounded yam.
Original eatfuls sticker artwork
What it is
A closer look at Okoho Soup.
A traditional Idoma soup from Benue State made from the slimy extract of okoho plant bark, with bushmeat, stockfish and egusi balls, served with pounded yam.
What to look for
Know it when you find it.
A dark, glossy, viscous soup with a unique slimy texture from okoho bark; rich with bushmeat and stockfish. An Idoma ceremonial specialty, rare outside Benue.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Okoho Soup.
Nigeria
Country-wide tradition
Names around the table
One food, more than one name.
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