Soups
Northern Seafood Broth
ஒடியல் கூழ்
Jaffna, Sri Lanka
A thick seafood broth of crab, prawn, cuttlefish and fish thickened with palmyra root flour and soured with tamarind, eaten scalding hot with the fingers.
Original eatfuls sticker artwork
What it is
A closer look at Northern Seafood Broth.
A thick seafood broth of crab, prawn, cuttlefish and fish thickened with palmyra root flour and soured with tamarind, eaten scalding hot with the fingers.
What to look for
Know it when you find it.
It is thick enough to eat rather than drink, and traditionally eaten from a shared pot. Palmyra flour is what gives the body.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Northern Seafood Broth.
Jaffna, Sri Lanka
Locality-specific tradition
Names around the table
One food, more than one name.
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