Street Snacks
Num Por Pia
នំប៉ោយបៀ
Cambodia
Deep-fried spring rolls filled with minced pork, glass noodles, taro, and vegetables, served with lettuce, herbs, and a sweet fish sauce dip.
Original eatfuls sticker artwork
What it is
A closer look at Num Por Pia.
Deep-fried spring rolls filled with minced pork, glass noodles, taro, and vegetables, served with lettuce, herbs, and a sweet fish sauce dip.
What to look for
Know it when you find it.
The wrapper should be thin and blistered; wrap each roll in lettuce with mint and dip in the sauce. A Chinese-influenced street snack adapted with Khmer flavours.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Num Por Pia.
Cambodia
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Colombia
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Bahia, Brazil
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Deep-fried black-eyed pea fritters split open and filled with vatapá, caruru, dried shrimp, hot sauce, and salad, rooted in Afro-Bahian cuisine.
Guinea-Bissau
Accara
Black-eyed peas peeled, ground and whipped with onion and chilli, then dropped into hot oil and served in bread with pepper sauce.
Italy
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Antigua and Barbuda
Black Angelhair Fritters
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