Breads
Num Pao
នំប៉ោ
Cambodia
Steamed wheat flour buns filled with pork, chicken, or sweet mung bean paste, a Chinese-influenced snack sold at markets and street stalls.
Original eatfuls sticker artwork
What it is
A closer look at Num Pao.
Steamed wheat flour buns filled with pork, chicken, or sweet mung bean paste, a Chinese-influenced snack sold at markets and street stalls.
What to look for
Know it when you find it.
The dough should be soft and white; the filling is generous. Adapted from Chinese baozi but with Cambodian seasonings.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Num Pao.
Cambodia
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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Antigua and Barbuda
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