Cookies & Crackers
Num Kreab
នំក្រាប
Cambodia
Thin crisp rice crackers made from rice flour and coconut milk, grilled until dry and brittle, eaten with sweet toppings or on their own.
Original eatfuls sticker artwork
What it is
A closer look at Num Kreab.
Thin crisp rice crackers made from rice flour and coconut milk, grilled until dry and brittle, eaten with sweet toppings or on their own.
What to look for
Know it when you find it.
Should be snap-crisp and lightly toasted; a simple, long-keeping snack sold in markets and at temple festivals.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Num Kreab.
Cambodia
Country-wide tradition
Names around the table
One food, more than one name.
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