Pasta
Ñoquis de Ricota
Argentina
Lighter, creamier gnocchi made with ricotta instead of potato, rolled and boiled. A delicate fresh-pasta option served with tuco or sage butter.
Original eatfuls sticker artwork
What it is
A closer look at Ñoquis de Ricota.
Lighter, creamier gnocchi made with ricotta instead of potato, rolled and boiled. A delicate fresh-pasta option served with tuco or sage butter.
What to look for
Know it when you find it.
Soft, white, pillowy ricotta gnocchi, lighter than potato, coated in sauce, dusted with parmesan.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ñoquis de Ricota.
Argentina
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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Rome, Italy
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Parma, Italy
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Somalia
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Barbados
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