Cheeses
Nøkkelost (Caraway Cheese)
Nøkkelost
Norway
A Norwegian semi-hard cheese with caraway and cumin seeds, mild and aromatic, a national and traditional cheese.cheese, a versatile and aromatic dairy, a table and family cheese, a spiced cheese, a dairy.

Original eatfuls sticker artwork
What it is
A closer look at Nøkkelost (Caraway Cheese).
A Norwegian semi-hard cheese with caraway and cumin seeds, mild and aromatic, a national and traditional cheese.cheese, a versatile and aromatic dairy, a table and family cheese, a spiced cheese, a dairy.
What to look for
Know it when you find it.
Pale-yellow, semi-hard cheese with caraway and cumin seeds, aromatic and mild, sliced on bread, a national and traditional cheese.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Nøkkelost (Caraway Cheese).
Names around the table
One food, more than one name.
Keep exploring
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Tuscany, Italy
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Adjara, Georgia
Adjarian Cheese in Butter
Ბორანო
Young cheese melted in clarified butter until it separates into strings sitting in a pool of golden fat, eaten with bread.

Veneto, Italy
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Acidino is a named Italian cheese from Veneto, made from its defining local ingredient and finished with a characteristic texture, aroma, and serving form.

North Caucasus, Russia
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Soft Circassian cheese from the North Caucasus.
