Cheeses
Njeguši Cheese
Njeguški sir
Njeguši and Cetinje, Montenegro
Hard cow's or mixed-milk cheese from the same mountain village, matured in olive oil in wooden tubs so it stays soft-edged and turns yellow.
Original eatfuls sticker artwork
What it is
A closer look at Njeguši Cheese.
Hard cow's or mixed-milk cheese from the same mountain village, matured in olive oil in wooden tubs so it stays soft-edged and turns yellow.
What to look for
Know it when you find it.
Sold in oil-slicked wedges beside the pršut. The oil-cured version tastes very different from the plain dry one — ask which you are getting.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Njeguši Cheese.
Names around the table
One food, more than one name.
Keep exploring
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