Pasta
Nidi di Rondine
San Marino
A baked pasta casserole of San Marino; fresh pasta sheets rolled with smoked ham, beef, cheese, and tomato sauce into cylinders, placed side by side in a dish coated with marinara and béchamel, then baked until golden; the name means 'swallow's nests' for the shape; a TasteAtlas-listed dish; a hearty Sammarinese comfort food.
Original eatfuls sticker artwork
What it is
A closer look at Nidi di Rondine.
A baked pasta casserole of San Marino; fresh pasta sheets rolled with smoked ham, beef, cheese, and tomato sauce into cylinders, placed side by side in a dish coated with marinara and béchamel, then baked until golden; the name means 'swallow's nests' for the shape; a TasteAtlas-listed dish; a hearty Sammarinese comfort food.
What to look for
Know it when you find it.
The pasta should be rolled into cylinders; with smoked ham, beef, and cheese; baked with béchamel and marinara; the name means 'swallow's nests'; a TasteAtlas-listed dish; a hearty Sammarinese comfort food; golden and bubbling.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Nidi di Rondine.
Names around the table
One food, more than one name.
Keep exploring
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Antigua and Barbuda
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Piedmont, Italy
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Switzerland
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Rome, Italy
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Parma, Italy
Anolini
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Parma's small filled pasta traditionally served in rich broth for holidays and important family meals.
Greece
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Αστακομακαρονάδα
Spaghetti tossed in a rich tomato sauce studded with chunks of local lobster, the showpiece dish of island tavernas such as Skyros and the Argolic gulf towns.
Somalia
Somali Pasta
Baasto
Somali pasta, a legacy of the Italian colonial period; spaghetti or other pasta served with a Somali-spiced meat sauce; the popular version is suugo suqaar — pasta with a sautéed meat sauce; Italian technique with Somali seasoning; often served with a banana on the side; a staple in the northwest and south; the pasta that bridges Italian and Somali culinary traditions.
Barbados
Bajan Macaroni Pie
Macaroni pie
Macaroni baked with cheddar, mustard, onion and a whisked egg custard until it sets firm enough to be cut in squares and served as a side.