Vegetables
Neeps and Tatties
Scotland, United Kingdom
Swede and potato boiled and mashed separately, buttered and heavily peppered, the fixed accompaniment to haggis.
Original eatfuls sticker artwork
What it is
A closer look at Neeps and Tatties.
Swede and potato boiled and mashed separately, buttered and heavily peppered, the fixed accompaniment to haggis.
What to look for
Know it when you find it.
Neeps are swede, not turnip, whatever the name suggests. They are mashed apart and served in two heaps, never mixed together.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Neeps and Tatties.
Scotland, United Kingdom
Region-specific tradition
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Antigua and Barbuda
Chop-Up
Traditional Antiguan side dish; a mash of boiled eggplant, spinach, and okra; the traditional pairing with saltfish and fungee; a Saturday morning ritual; a humble, earthy dish that balances the saltiness of the fish; the chop-up of Antigua; the essential side of the Antiguan breakfast.
Antigua and Barbuda
Antiguan Provisions
Provisions
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Antigua and Barbuda
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Colombia
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Uganda
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Åland Islands
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Andalusia, Spain
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Ethiopia
Amicho
አሚጮ
The tender inner core of the enset plant, boiled and eaten as a starchy vegetable — a southern Ethiopian specialty. Mild, slightly sweet, and a comforting alternative to kocho.