Custards
Natilla
Colombia
A Colombian Christmas custard of milk, cornstarch, panela, and cinnamon, cooked until thick and sliceable. Served with buñuelos, the holiday dessert icon.
Original eatfuls sticker artwork
What it is
A closer look at Natilla.
A Colombian Christmas custard of milk, cornstarch, panela, and cinnamon, cooked until thick and sliceable. Served with buñuelos, the holiday dessert icon.
What to look for
Know it when you find it.
Thick, dark-brown, sliceable custard sweetened with panela and cinnamon, served with buñuelos at Christmas.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Natilla.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Vietnam
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Vietnamese crème caramel, a silky steamed egg custard with caramelized sugar syrup, often served with crushed ice and strong black coffee.
Venezuela
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A Venezuelan coconut cream cake of rum-soaked sponge layers, coconut-vanilla custard and a thick topping of Swiss meringue dusted with cinnamon.
Brazil
Bombocado
A rich baked coconut-and-cheese custard with a browned top, found in Brazilian pastry counters.
Piedmont, Italy
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