Rice Dishes
Nasi Katok
Bandar Seri Begawan, Brunei
Brunei's most iconic affordable meal — plain steamed rice, a piece of fried chicken, and a generous dollop of spicy sambal; the name 'katok' means 'knock' from the old practice of knocking on vendors' doors late at night for this snack; traditionally wrapped in brown paper; originated in the 1980s at a Chinese family's residence in the Mabohai area.

Original eatfuls sticker artwork
What it is
A closer look at Nasi Katok.
Brunei's most iconic affordable meal — plain steamed rice, a piece of fried chicken, and a generous dollop of spicy sambal; the name 'katok' means 'knock' from the old practice of knocking on vendors' doors late at night for this snack; traditionally wrapped in brown paper; originated in the 1980s at a Chinese family's residence in the Mabohai area.
What to look for
Know it when you find it.
The rice should be fluffy, the chicken golden and crispy, the sambal spicy and flavourful; traditionally wrapped in brown paper; costs only BND 1-1.50; the name comes from knocking on doors for late-night service; Nasi Katok Mabohai is the pioneering venue; the ultimate Bruneian comfort food.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Nasi Katok.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…

Iran
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عدس پلو
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Antigua and Barbuda
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Sylhet Division, Bangladesh
Akhni
আখনি
Sylheti pilaf of chinigura rice cooked in a spiced meat stock with potato and dried fruit, wetter and darker than morog polao.

Bahrain
Al-Mudalal
المدلل
Rice cooked with herbs and mixed with small pieces of chicken, finished with a special butter prepared specifically for this dish — a festive Bahraini rice preparation.

Iran
Albaloo Polo
آلبالو پلو
A Persian sweet-sour rice dish with sour cherries, saffron and chicken or meatballs, layered and steamed, a festive polo.

Ambur, India
Ambur Biryani
அம்பூர் பிரியாணி
A Tamil Nadu biryani from Ambur, made with seeraga samba rice and a strong onion-tomato flavor. It is served with brinjal curry.

Central Anatolia, Turkey
Ankara tava
Ankara Tava is a Turkish lamb-and-rice bake associated with Ankara, cooked until the meat is tender and the grains absorb the sauce.

Angola
Arroz de Marisco
Wet rice cooked with prawns, squid, clams and white fish in a tomato and coriander broth.
