Cheeses
Nanoški Sir
Slovenia
Large hard wheels from cow's milk of the Vipava valley below the Nanos plateau, aged three months to a spicy, dry, slightly granular cheese.
Original eatfuls sticker artwork
What it is
A closer look at Nanoški Sir.
Large hard wheels from cow's milk of the Vipava valley below the Nanos plateau, aged three months to a spicy, dry, slightly granular cheese.
What to look for
Know it when you find it.
The wheels are big — 8 to 10 kg — so it is sold in wedges cut to order. It sharpens noticeably with age.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Nanoški Sir.
Names around the table
One food, more than one name.
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