Cookies & Crackers
Nan-e Berenji
نان برنجی
Kermanshah, Iran
Rice-flour cookies scented with rose water and cardamom, stamped with a pattern and topped with poppy seed — a Kermanshah speciality.
Original eatfuls sticker artwork
What it is
A closer look at Nan-e Berenji.
Rice-flour cookies scented with rose water and cardamom, stamped with a pattern and topped with poppy seed — a Kermanshah speciality.
What to look for
Know it when you find it.
They collapse to powder in the mouth, which is correct. Bought in boxes as a gift when visiting.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Nan-e Berenji.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Libya
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Wales, United Kingdom
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Turkey
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Kerala, India
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അച്ചപ്പം
Rice-flour and coconut-milk batter is pressed through a flower-shaped mould and fried into a delicate Kerala snack.
New Zealand
Afghan Biscuit
Afghan
Dense cocoa and cornflake biscuit topped with chocolate icing and a walnut half.
Qatar
Al-Qars Al-Uqaili
القرص العقيلي
Thin dough cooked until golden brown, then sliced into circular pieces — a popular Qatari dessert known for its delicate, crisp texture.
Castile-La Mancha, Spain
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